Nick Constantinou

Nick Constantinou is an experienced hospitality professional currently serving as the Assistant General Manager at Wellesley Country Club since August 2022. Prior to this role, Nick held the position of Assistant General Manager at Plandome Country Club from January 2021 to August 2022. Nick's extensive background includes serving as the Director of Food and Beverage at Hôtel Plaza Athénée New York from April 2016 to October 2020, and a series of management roles at Four Seasons Hotels and Resorts from March 2007 to April 2016, including Garden Restaurant Manager and Room Service Manager. Early in Nick's career, the role of Dining Room Manager at Great Bay Restaurant contributed to the establishment of the restaurant as a top culinary destination, recognized as the 2003 Esquire Magazine Best New Restaurant in America. Nick holds a BS in Environmental Science from the University of Massachusetts Amherst and a Financial Management Certificate from Cornell University.