Wellington Hospitality Group
Guillaume Rostain's work experience includes:
- Current position as Head Chef and Site Manager at Kāpura since January 2023.
- Previous role as Front of House at Kāpura from May 2022 to December 2022.
- Student at Le Cordon Bleu New Zealand from April 2022 to March 2023.
- Baker at a Bakery from October 2019 to April 2022.
- Owner and Executive Chef at Au P'tit Quart d'Heure from October 2011 to February 2020.
- Owner and Executive Chef at Au P´tit Quart d'Heure - Montpellier from May 2013 to September 2018.
- Publication Director Aix en Provence at Le Bonbon from February 2010 to September 2011.
- General Manager at NoMajorMusik from January 2008 to December 2009.
- Head Of Development and Executive Producer at Marathon Media from 2003 to 2008.
- Chargé de programmes at The Walt Disney Company France from 2002 to 2003.
- Responsable Développements Nouveaux Médias. Unité jeunesse at TF1 le Groupe from 1999 to 2002.
Guillaume Rostain began their education in 1998 at Université Paris-Sorbonne, where they obtained a Licence degree in Cinema. Following this, from 2019 to 2020, they attended CFA Aix en Provence to pursue a degree in CAP boulangerie, specializing in Arts boulangers et pâtissiers as a boulanger and chef pâtissier. Currently, since 2022, Guillaume is enrolled at Le Cordon Bleu New Zealand, pursuing a Diplome de cuisine in Arts culinaires / formation de chef cuisinier.
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Wellington Hospitality Group
Wellington's leading and fastest growing hospitality group. We're passionate about a thriving Wellington and supporting our local community.