Rodrigo Schulz

Rodrigo Schulz is an accomplished culinary professional with extensive experience in various prestigious roles. Currently serving as Senior Sous Chef at Charley Noble, Rodrigo has previously held significant positions including Interim Head Chef at Wolf by Foxglove and Head Chef at Seashore Cabaret. Notable achievements include working at award-winning establishments such as Amisfield, which received recognition as the Best Restaurant in New Zealand and earned three hats at the NZ Good Food Awards. Rodrigo's culinary training culminated in a Grand Diplôme from Le Cordon Bleu New Zealand, specializing in Superior Cuisine and Superior Patisserie.