Wells Enterprises
Steve Witt is an experienced professional in internal audit and continuous improvement, currently serving as the Director of Internal Audit at Wells Enterprises since September 2007. Prior to this role, Steve held various positions at Wells Enterprises, including Continuous Improvement Facilitator and Internal Audit Manager, from September 2004 to 2007. Between 2001 and 2004, Steve worked at Tyson Foods as Plant Accounting Manager and IT Audit Manager. Steve's career began at Iowa Beef Processors, Inc., where Steve worked as IT Audit Manager from 1986 until the company was acquired by Tyson Foods in 2001. Steve holds a Bachelor of Science degree with a double major in Economics and Agri-Business from Morningside University, and has earned certifications as a Preventive Controls Qualified Individual from the Food Safety Preventive Controls Alliance and as a Certified Information Systems Auditor from the Information Systems Audit and Control Association.
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Wells Enterprises
Headquartered in Le Mars, Iowa, Wells Enterprises, Inc. is the largest privately held ice cream manufacturer in the United States. Founded in 1913 by Fred H. Wells and run by the Wells family for generations, the company is an independent operating company of the Ferrero Group, one of the global leaders in sweet packaged foods. We produce more than 900 ice cream and frozen novelties treats. Wells produces Blue Bunny® ice cream, frozen novelties and specialty frozen desserts along with the iconic Bomb Pop® brand. So much ice cream is produced in Le Mars by Wells that the city was designated as the Ice Cream Capital of the World® by the Iowa legislature! Blue Bunny branded items are distributed across the nation. Ice cream enthusiasts can find their favorite Blue Bunny products in grocery, convenience and club stores, on mobile vending trucks and in foodservice settings (such as educational institutions, hospitals and restaurants). The company’s corporate office and two ice cream plants are located in Le Mars. Our two other ice cream plants, one in Henderson, NV and the other in Dunkirk, NY help supply our frozen treats across the United States. Over 4,000 production, sales, office, and support personnel make up the Wells family. With its state-of-the-art production facilities the company is cited by many industry experts as one of the most technically advanced in the industry.