Mark Miller possesses extensive experience in sales and business development within various industries. Currently serving as the Director of Sales for Food Processing at Wells Lamont Industrial since July 2003, Mark is responsible for national account management and fostering relationships with major customers. Prior roles include serving as a Business Manager at Wells Lamont Industrial, where Mark promoted products and monitored market trends, as well as Sales Manager for the SHOWA Group, focused on the Midwest region. Mark's sales expertise was further honed as an Outside Sales representative at DiLaura Sales & Associates and as an Industrial Inside Sales Representative at Rayovac Corporation. Additionally, Mark began a career in fundraising for the University of Wisconsin, securing donations through alumni relations. Mark Miller holds a BA in Spanish and French from the University of Wisconsin-Madison.
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