Samuel Youngwood

Samuel Youngwood is an incoming Investment Banking Analyst at Morgan Stanley, specializing in Consumer & Retail. Prior experience includes serving as an Investment Banking Summer Analyst also in Consumer & Retail, and a Private Equity Summer Analyst at Wendel. Samuel has culinary experience from a position as a stagiaire de cuisine under Michelin Star Chef Emmanuel Renaut. Throughout an academic career at Williams College, Samuel acted as a Partner and Strategist for Alhambra Consulting Group, a pro-bono on-campus consulting initiative. Additional internships include roles in portfolio and risk management at Yieldstreet, financial analysis at Masaya & Co., and volunteer work with the Refugee Employment Partnership, aiding NYC-based refugee resettlement efforts. Samuel holds a BA in Political Economy from Williams College and graduated from Collegiate School with a high school diploma.