Ashily S Biju

ASHILY S BIJU is a skilled professional in Quality and Food Safety, currently serving as a Junior Executive at Western India Cashew Company Pvt. Ltd. since November 2021, following a role as a Quality Control Trainee. Prior experience includes a position as a Project Trainee at the Cashew Export Promotion Council of India from January 2021 to March 2021. ASHILY holds a Master's degree in Food Science and Technology from Kerala University of Fisheries & Ocean Studies, completed between 2019 and 2021.