Wenders
ASHILY S BIJU is a skilled professional in Quality and Food Safety, currently serving as a Junior Executive at Western India Cashew Company Pvt. Ltd. since November 2021, following a role as a Quality Control Trainee. Prior experience includes a position as a Project Trainee at the Cashew Export Promotion Council of India from January 2021 to March 2021. ASHILY holds a Master's degree in Food Science and Technology from Kerala University of Fisheries & Ocean Studies, completed between 2019 and 2021.
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Wenders
Western India Cashew Company Pvt. Ltd. is a third-generation business, backed by strong family traditions of honesty, integrity, values and relevance to society - the legacy of Dhanalaxmi Vilas Cashew Company, founded in 1932 by 'Wender' Krishna Pillai.