John Smith

John Smith is an experienced professional in project and engineering management, serving as the Interim Group Engineer and Project Manager at Wensleydale Creamery since June 2022. With over a decade at Cream Studios Project Management Ltd as a Director, John specializes in project justification, concept development, feasibility studies, installation, commissioning, performance management, and continuous improvement within the food and beverage sectors. Previous roles include Interim Project Manager positions at S Thorp Ltd, Royal HaskoningDHV, Malone Group, Baxters Food Group, Müller Wiseman Dairies, and Tayto Group Limited. John holds a Postgraduate degree in Manufacturing Management from Sheffield Hallam University and an Engineer's Degree from Hull College.