Sarah Carder is an accomplished professional in event management with extensive experience in the hospitality industry. Currently serving as the Associate Events Director at Wente Vineyards since March 2012, Sarah oversees events catering to large groups, including weddings and corporate meetings. Prior experience includes roles as Event Sales Manager at Hyatt Regency, Director of Catering and Conference Services at Stanford Park Hotel, and Catering Coordinator at Kimpton's Argonaut Hotel, showcasing a strong background in client relations, team management, and event execution. An educational foundation in Hospitality Management from San Francisco State University complements Sarah's impressive career trajectory.
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