Jack Bershtel

President at WePackItAll

Jack Bershtel has diverse work experience spanning over several companies. Jack is currently working as a consultant at Bershtel executive consultant since 2012. In this role, they specialize in the dietary supplement industry and possesses extensive knowledge of CFR 111 regulations. Prior to this, they held various positions at Wepackitall, including managing partner and member of the board. Jack'sresponsibilities at Wepackitall involved overseeing operations and management. Additionally, they worked as an inventory manager at Southern California Auto and Truck from 1988 to 1990.

Jack Bershtel attended Benjamin Cardozo High School from 1968 to 1971, where they received their high school diploma. Jack then went on to study at a Kibbutz from 1971 to 1989, earning a Masters degree in Socialism.

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Los Angeles, United States

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WePackItAll

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WePackItAll is the proven filling and co-packaging expert for emerging, breakthrough and established health and wellness brands. With deep technical expertise rooted in decades of experience, we provide custom filling and co-packaging innovations that optimize investments, enhance brand reputation and differentiate on shelf. Our areas of expertise include powders, tablets, liquids and gummies, with filling capabilities in flexible and rigid packaging: • Stick Packs • Sachets • Bottles • Multipacks • Pouches • Blisters Beyond our core competencies, we offer a comprehensive suite of value-add services to provide customers a holistic solution: • Secondary Packaging: Assembly, Bundle and Shrink Wrapping, Collating • Product Security • Warehousing With 24/6 operations, including 40 modular production lines, our agile production model shortens lead times from weeks to days. Providing national service from the transportation and manufacturing hub of Southern California, we produce unmatched lead times and production flexibility that enable brands to pivot faster, meet demand and scale. Certified from leading quality and safety organizations, our state-of-the-art operation sets a standard for food safety – including organic products – to maintain product integrity and drive brand reputation. Our certifications include: FDA, GMP, NSF, SQF Level 2, Quality Assurance International, Organic Certifiers and ASQ.