Wesley Woods Senior Living
Michael Evans is an experienced culinary professional with a diverse background in cooking and food service management. Currently serving as a Senior Cook at Wesley Woods Senior Living since September 2019, Michael has previously held roles as a Cook at ARBOR TERRACE ASSISTED LIVING CENTER and as a Foodservices Supervisor at Aramark Refreshment Services. Additional experience includes positions such as Sous Chef at Georgia Freshfoods and The National Tavern, and Banquet Chef at Graduate Athens. Michael's career began at Foundry Park Inn & Spa, progressing from Cook 1 to Chef Tournat. Educational credentials include a culinary degree from Le Cordon Bleu College of Culinary Arts in Miami and a certificate in Culinary Arts with a focus on French Pastry Competitions from Oakland Technical Center.
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Wesley Woods Senior Living
Imagined in 1954 by innovative leaders of the North Georgia Conference of the United Methodist Church and Emory University, Wesley Woods is a mission driven non-profit creating communities of connection, wellbeing and promise for older adults. With ten communities throughout North Georgia, we provide various levels of care including independent living, assisted living, memory care and skilled nursing. The Foundation of Wesley Woods serves as the connection point between the generosity of supporters in the community and the practical, life-changing work of Wesley Woods. With the support of generous benefactors, we are able to provide an innovative outcomes-based wellness program helping our residents live better and longer in their own homes. Spiritual health is a vital component of the program—each of our communities has its own chaplain. Our supporters also provide charitable care to ensure that no resident has to leave their home because they have outlived their savings.