Lorin Reed has a diverse background in the food service and retail industries, currently serving as a Customer Service Teller at West Alabama Bank since July 2022. Previous experience includes management roles in health and beauty at Mitchell Grocery Corporation and deli and bakery management at TEMS FOOD MARKET. Lorin also held positions as a Staffing Coordinator at Aliceville Manor Nursing Home and Store Manager at Beans & Cream. Additional expertise encompasses culinary roles, including Chef Manager at Southern Foodservice Management, Bakery Market Manager, Baker Trainer Specialist, and Certified Baker Trainer at Panera Bread. Earlier career highlights include Food and Beverage Manager at Westin Hotels & Resorts and a Mixing Engineer role at Savages Bakery. Educational background includes a Bachelor of Science in Culinary Arts/Chef Training from Mississippi University for Women, earned between 2004 and 2008.
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