West Coast Prime Meats
Brandon Brooks possesses a diverse background in sales and coaching, currently serving as a Sales Executive at West Coast Prime Meats since March 2018. Previously, Brandon held the position of Head Coach for the Women's Water Polo team at UCLA Athletics from 2009 to 2017, demonstrating strong leadership and strategic skills in sports. Academic achievements include a Bachelor of Arts degree from UCLA, earned between 1999 and 2005, and early education at Punahou School, completed from 1996 to 1999.
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West Coast Prime Meats
West Coast Prime Meats is your distribution resource in Southern California, Nevada, Arizona and Hawaii for premium center-of-the-plate products and expertise. We are a collaboration of award-winning restaurant operators and professional steak cutters with decades of experience, so we understand the hospitality operator’s need for the best quality products, consistently prepared, and reliably delivered. At West Coast Prime Meats, we are not distracted by sales of cleaning supplies or sundries; we focus clearly and competitively on meat, from top of the line 1855 Black Angus beef to the best Midwestern USDA Prime and Choice beef, tender veal, succulent Duroc pork, mild flavored domestic lamb, custom blend ground beef, natural chicken, and fresh seafood. In addition to sourcing the finest protein products available, to meet the needs of restaurants, hotels, and other hospitality operators, we provide flexible delivery windows and cutoff times Monday through Saturday, our sales team of seasoned restaurant professionals will work with you and our skilled cutters to create steaks, chops and other entrees that are uniquely yours, and our senior management team can offer menu and food cost analysis to help your operation and our partnership be a success.