West Coast Prime Meats
Michael Schneider has extensive experience in the culinary and sales sectors, currently serving at West Coast Prime Meats since June 2021. Prior roles include Sales Associate at Newport Meat Company from March 2019 to June 2021 and at The Chefs' Warehouse from November 2018 to March 2019. Michael held the position of Executive Chef at Calamigos Guest Ranch and Beach Club from June 2018 to November 2018, as well as at The Cannibal Beer and Butcher from July 2016 to January 2018. Michael Schneider holds a Bachelor's degree in Communication and History from the University of Colorado Boulder.
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West Coast Prime Meats
West Coast Prime Meats is your distribution resource in Southern California, Nevada, Arizona and Hawaii for premium center-of-the-plate products and expertise. We are a collaboration of award-winning restaurant operators and professional steak cutters with decades of experience, so we understand the hospitality operator’s need for the best quality products, consistently prepared, and reliably delivered. At West Coast Prime Meats, we are not distracted by sales of cleaning supplies or sundries; we focus clearly and competitively on meat, from top of the line 1855 Black Angus beef to the best Midwestern USDA Prime and Choice beef, tender veal, succulent Duroc pork, mild flavored domestic lamb, custom blend ground beef, natural chicken, and fresh seafood. In addition to sourcing the finest protein products available, to meet the needs of restaurants, hotels, and other hospitality operators, we provide flexible delivery windows and cutoff times Monday through Saturday, our sales team of seasoned restaurant professionals will work with you and our skilled cutters to create steaks, chops and other entrees that are uniquely yours, and our senior management team can offer menu and food cost analysis to help your operation and our partnership be a success.