West Coast Prime Meats
Steven Corneles has extensive experience in the seafood and meat industries, currently serving as a Sales Representative at West Coast Prime Meats since May 2022. Previously, Steven held various roles at Samuels and Son Seafood from 2011 to June 2022, including Fishmonger Sales Purchasing Management and Operations Manager for the west coast division, where responsibilities involved business development, product sourcing, logistics management, and inventory maintenance. Prior experience includes positions at Halpern's Meat and Gary's Seafood as a Meat and Specialties Sales Fishmonger, as well as serving as North American Marketing Manager at Clean Seas Tuna, specializing in market growth and import logistics. Additionally, at Gary's Seafood Specialties, Inc, from 1994 to 2008, Steven focused on startup operations and territory management.
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West Coast Prime Meats
West Coast Prime Meats is your distribution resource in Southern California, Nevada, Arizona and Hawaii for premium center-of-the-plate products and expertise. We are a collaboration of award-winning restaurant operators and professional steak cutters with decades of experience, so we understand the hospitality operator’s need for the best quality products, consistently prepared, and reliably delivered. At West Coast Prime Meats, we are not distracted by sales of cleaning supplies or sundries; we focus clearly and competitively on meat, from top of the line 1855 Black Angus beef to the best Midwestern USDA Prime and Choice beef, tender veal, succulent Duroc pork, mild flavored domestic lamb, custom blend ground beef, natural chicken, and fresh seafood. In addition to sourcing the finest protein products available, to meet the needs of restaurants, hotels, and other hospitality operators, we provide flexible delivery windows and cutoff times Monday through Saturday, our sales team of seasoned restaurant professionals will work with you and our skilled cutters to create steaks, chops and other entrees that are uniquely yours, and our senior management team can offer menu and food cost analysis to help your operation and our partnership be a success.