Western Foods
Erick Covarrubias currently serves as Logistics Manager at Western Foods since September 2020, bringing extensive experience in technology and database management from a longstanding role at IBM, beginning in 2010. At IBM, Erick has held multiple positions, including Lead Database Administrator, where responsibilities included formulating the company's information development strategy, overseeing IT project management, and ensuring data security. Additionally, Erick has experience as a Database Administrator, specializing in product database systems, and as a Website Operations Specialist, where tasks involved system development oversight and technological trend analysis. Erick's career also includes foundational work as an Information Technology Specialist, focusing on the maintenance of network infrastructure and user systems.
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Western Foods
Western Foods specializes in gluten and allergen free rice flours, ancient grain milling, blending, packaging and distribution for the B2B and the B2C market segments. Located in Woodland CA, in the heart of the California rice growing region, the company is ideally situated for procurement and shipping via road, rail and sea. Western Foods’ state-of-the-art flour mill combines the latest technology with expertise and experience in grain milling, blending, packaging and further processing. Western Foods’ dedicated gluten free facility is certified organic, Kosher, AIB, SQF Level 2, Halal and members of the Non-GMO Project Verified and Whole Grain Council. The organization’s high quality, innovative products consist of blends of rice and ancient grain flours, popped, puffed and toasted ancient grains, organic and conventional rice flours (medium, long grain and sweet), meal, course, fine, superfine, low micro and pre-gelatinized. Western Foods’ new product launch includes almond flour and almond meal manufactured in a separate facility.