Ryan Larkan

Director Of Operations And Food Safety / Compliance at Westfalia Fruit

Ryan Larkan currently serves as the Director of Operations and Food Safety/Compliance at Westfalia Fruit since October 2017, previously holding the position of Director of Procurement and Operations. Prior to this, Ryan contributed to DataHarvest.co on the Technical Advisory Board in a consulting role for a brief period in late 2017. From January 2015 to September 2017, Ryan worked at Tesco PLC as a Supplier Relationship Manager, managing technical and commercial supply aspects from Canada, USA, and Mexico. Ryan's earlier experience includes various technical and management roles at Tesco GF, Greencell Ltd, Westfalia Marketing UK, and Wealmoor, alongside an editorial role at Dresdner Kleinwort Wasserstein. Ryan holds a BSc in Horticulture from the University of KwaZulu-Natal and has completed several professional development courses from institutions including PMA and the University of California, Davis.

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Westfalia Fruit

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Westfalia Fruit is a leading multinational supplier of fresh fruit and related processed​ products to international markets. Westfalia grows, sources and ripens, packs, processes and markets sustainably grown avocados year-round. Its vertically integrated supply chain enables Westfalia to market quality fruit from across the globe. Westfalia Fruit has a team dedicated to developing exciting new and innovative value-added products, created to delight our customers and consumers. Such initiatives include avocado oil, chunky guacamole, frozen avocado, and dried fruit - with a plethora of additional concepts nearing release. If you are interested in working with us please visit https://www.westfaliafruit.com/careers/ for the current vacancies and opportunities. Major retailers are served from sales offices located in the Netherlands, England, France, Austria, Colombia, Chile, Peru, USA, South Africa, India, Kenya and Portugal. Among Westfalia’s many accreditations are GlobalGAP, Fairtrade, Sedex, IFS, LEAF, BRC and HACCP.