Westland Milk Products
Goldy Krishnalal is a skilled quality officer with extensive experience in the food safety and microbiology sectors. Currently employed at Westland Milk Products since November 2018, Goldy operates as a quality officer and key technical personnel specializing in microbiology. Previous roles include laboratory technician at Fonterra, where Goldy conducted routine analysis of milk powders, and at Eurofins, performing microbial analysis on various food products. Additional experience encompasses positions as assistant quality compliance officer at Aroma New Zealand, quality assurance officer at Viceroy Seafoods, and junior food safety QA at Elite Foods & Innovations Pvt Ltd. Goldy's academic background includes a master's degree in food science from Lincoln University and a master's in microbiology, as well as a bachelor's degree in microbiology from Mahatma Gandhi University.
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Westland Milk Products
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Westland Milk Products is one of New Zealand’s largest dairy processors located in the West Coast and Canterbury regions of New Zealand. Providing over 1,500 jobs (including staff, farmers and their employees). Westland Milk Products is the largest employer on the West Coast and a key economic driver of the regional economy, generating more than 14% of the region’s GDP. Westland produces high quality butter, dairy powders, UHT milk & cream and specialist nutritional products with a combination of milk sourced from farmers in a small geographical area beneath the majestic Southern Alps of New Zealand’s South Island, manufacturing expertise and rigorous quality standards. Our premium product range combines innovation and tradition to bring a new level of nourishment to our customers. Our customers are located in more than 50 countries worldwide. Our brands include Westpro, Westpro Nutrition and Westgold butter. EasiYo, the iconic New Zealand brand of make-at-home yogurt is also part of the Westland family.