Westland Milk Products
Jess Howes is currently working at Westland Milk Products as a Compliance Team Leader and Quality Systems Team Lead. Prior to this, Jess held roles at Tegel Foods Ltd and Tasman Bay Food Group. Jess also has experience as a Production Assistant at Cawthron Institute. Jess completed a Masters of Food Innovation at Lincoln University in 2016, following a Bachelor of Science in Food Science from the same university in 2014.
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Westland Milk Products
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Westland Milk Products is one of New Zealand’s largest dairy processors located in the West Coast and Canterbury regions of New Zealand. Providing over 1,500 jobs (including staff, farmers and their employees). Westland Milk Products is the largest employer on the West Coast and a key economic driver of the regional economy, generating more than 14% of the region’s GDP. Westland produces high quality butter, dairy powders, UHT milk & cream and specialist nutritional products with a combination of milk sourced from farmers in a small geographical area beneath the majestic Southern Alps of New Zealand’s South Island, manufacturing expertise and rigorous quality standards. Our premium product range combines innovation and tradition to bring a new level of nourishment to our customers. Our customers are located in more than 50 countries worldwide. Our brands include Westpro, Westpro Nutrition and Westgold butter. EasiYo, the iconic New Zealand brand of make-at-home yogurt is also part of the Westland family.