Jess Howes

Jess Howes is currently working at Westland Milk Products as a Compliance Team Leader and Quality Systems Team Lead. Prior to this, Jess held roles at Tegel Foods Ltd and Tasman Bay Food Group. Jess also has experience as a Production Assistant at Cawthron Institute. Jess completed a Masters of Food Innovation at Lincoln University in 2016, following a Bachelor of Science in Food Science from the same university in 2014.