Westland Milk Products
Peter McLaughlin is a skilled laboratory manager with extensive experience in the food industry, currently serving at Westland Milk Products since November 2019. Prior to this role, Peter held various positions at Eurofins from March 2015 to November 2019, including sales account manager and business manager, overseeing a laboratory operation in Christchurch that processed a quarter million tests annually. Peter's background in geology includes roles as exploration geologist, project geologist, and supervising geologist across several companies, notably in coal exploration and geological training. Educational qualifications include a B.Sc in Geology & Chemistry from the University of Canterbury, obtained between 1985 and 1988.
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Westland Milk Products
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Westland Milk Products is one of New Zealand’s largest dairy processors located in the West Coast and Canterbury regions of New Zealand. Providing over 1,500 jobs (including staff, farmers and their employees). Westland Milk Products is the largest employer on the West Coast and a key economic driver of the regional economy, generating more than 14% of the region’s GDP. Westland produces high quality butter, dairy powders, UHT milk & cream and specialist nutritional products with a combination of milk sourced from farmers in a small geographical area beneath the majestic Southern Alps of New Zealand’s South Island, manufacturing expertise and rigorous quality standards. Our premium product range combines innovation and tradition to bring a new level of nourishment to our customers. Our customers are located in more than 50 countries worldwide. Our brands include Westpro, Westpro Nutrition and Westgold butter. EasiYo, the iconic New Zealand brand of make-at-home yogurt is also part of the Westland family.