White Labs
Troels Prahl has a strong background in the brewing industry, with experience in various roles and companies. Troels began their career as a Lab Assistant at Prahl Biolab in 2002, before moving on to serve as a Brewer's Assistant at Bryggeriet Skands in 2005. In 2007, they worked as an R&D Laboratory Assistant at White Labs. Troels then joined Camden Town Brewery as the Head Brewer from 2010 to 2011, where they achieved recognition for their work with a silver medal at the Brewing Industry International Awards. Troels continued their career at Ferm Laboratorium from 2008 to 2015, serving as a Brewer and Microbiologist. In 2008, they also became the Head of Research and Development / Yeast & Brewing Applications Scientist at White Labs Inc. Most recently, Troels has taken on the role of Managing Partner at White Labs Copenhagen Aps in 2014.
Troels Prahl attended Den Kgl. Veterinær- og Landbohøjskole from 2005 to 2009, where they obtained a Bachelor of Science degree in Biotechnology. Troels then continued their education at Heriot-Watt University from 2009 to 2011, focusing on Brewing and Distilling.
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White Labs
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White Labs, Inc. is an international company headquartered in San Diego that provides liquid yeast, fermentation products, services, analysis and education to professionals and enthusiasts alike. Continually raising the bar in the art of fermentation, White Labs stretches the limits of science to set new standards in purity and freshness. From the industry’s first pitchable liquid yeast, to a complete revolution in the way it’s propagated and packaged, the White Labs innovative spirit is tireless. For more information on White Labs and its various products and services, please visit whitelabs.com.