Michael Williams

Michael Williams has extensive experience in the hospitality industry, having worked with White Lodging Services since September 1995, where Michael currently serves as Executive Vice President and Chief Operating Officer at Brush Creek Ranch. Prior to this role, Michael held various positions within White Lodging, including Area Vice President and General Manager of hotels. His previous experience includes serving as Vice President and General Manager at the Radisson Hotel at Star Plaza in Merrillville, IN, and General Manager at Courtyard by Marriott/TGI Friday's in Downtown Indianapolis, among other roles. Michael began his career in hospitality as a Food and Beverage Manager at Radisson Hotel at Star Plaza and as a Restaurant Manager at Sweeney's Specialty Restaurants.