Whitsons Food Service Corp.
As Senior Vice President and General Counsel, Gregory Robbins brings with him with more than 30 years of law firm and in-house corporate law experience to Whitsons. He holds a Bachelor’s degree in Electrical Engineering from Hofstra University and a Juris Doctor from New York University School of Law, and is admitted to practice law in New York and Connecticut. Greg supports all of Whitsons’ lines of business directly from the corporate office.
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