Whole Foods Market
Dallas Miller is an experienced professional in food production and culinary management, currently serving as a Production Scheduler and Buyer at Whole Foods Market since January 2020. Previously, Dallas held the role of Traveling Kitchen Sous Chef and Brand Advocate with Ardent Mills, where a strong knowledge of products and client advocacy were critical. A background in high-profile culinary settings includes positions as Event Specialist and Caterer at several acclaimed restaurants. Early career experience spans marketing and IT roles in telecommunications, demonstrating a diverse skill set in both culinary arts and strategic marketing. Academic credentials include a BA from Boston University, an MBA from Georgia State University, and various culinary and digital marketing certifications.
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