Jeffrey Ontiveros

Jeffrey Ontiveros has an extensive background in bakery operations, R&D for global bakery programs, and leading multiple locations and concepts as the President of a cafe and bakery chain. With experience as a Bakery Team Leader, Bakery Manager, and Pastry Chef Instructor, Jeffrey has showcased their expertise in the culinary arts industry. Their education includes a degree in Baking and Pastry from The Culinary Institute of America and a Bachelor's degree from The University of Texas at San Antonio.