Paolo Z.

Paolo Z. is an accomplished professional in the culinary and hospitality industry, currently serving as the VP Culinary Supply Chain at Whole Foods Market since April 2022. Prior to this role, Paolo Z. was the Vice President of Operations for Simple Feast, focusing on sustainable and healthy food accessibility. With extensive experience spanning roles such as Director of Operations at Food+ by Compass and Manager of Inflight Services at Singapore Airlines, Paolo Z. has demonstrated expertise in operations, manufacturing, and supply chain management. Previous positions include Regional Executive Chef for Gate Gourmet in the Asia Pacific and various executive chef roles in prominent hotels and services, showcasing a comprehensive background in culinary leadership and menu development. Paolo Z. holds several educational qualifications, including a Six Sigma Yellow Belt Certificate from Santa Clara University and a Master Certificate in Hospitality Management from E-Cornell.