Alexander Delcamp

Alexander Delcamp has worked in various roles in the hospitality industry. Alexander is currently the Director of Club Operations at Wianno Club. Previously, they worked as the Clubhouse Manager at Coral Creek Club from 2019 to 2022. Before that, they served as the Food and Beverage Manager at Sailfish Point Country Club from 2017 to 2019. Alexander also held positions as the Assistant Food and Beverage Director at Royal Palm Yacht and Country Club, Food and Beverage Manager at Bent Pine Country Club, Beach Club Manager at Fishers Island Club, and Cook at The Govenors Club, Andrews Capital Grill and Bar, and The Dukes St Andrews.

Alexander Delcamp has an extensive education history. Alexander obtained a Bachelor of Science (BS) degree in Hospitality Administration/Management from Florida State University, where they studied from 2008 to 2012. Prior to that, they attended Polk State College in 2008, majoring in Business Administration and Management, and Winter Haven Senior High School from 2004 to 2008.

More recently, Delcamp pursued further education at Florida State University, completing a Master of Science Entrepreneurship degree in Hospitality Administration/Management from 2020 to 2022. Alongside their formal education, they also obtained multiple certifications. Alexander became a certified Sommelier from The Court of Master Sommeliers in April 2019. In addition, they completed the BMI Club Management and BMI Leadership Principles certifications through the Club Management Association of America in 2021 and 2020, respectively. Delcamp also holds a certification in ServSafe Food Manager, although the institution where they obtained it is unknown. Alexander has also obtained the WSET II certification from the Wine & Spirit Education Trust, although the specific month and year are not provided.