Wiberg's is a diverse regenerative farm in Kuusjoki, Southwest Finland. We're building a farm where enterprises stack ecological functions: each enterprise is tested against three questions: 

- Does it materially regenerate the land and community?
- Is there market potential given our context? 
- Do we actually enjoy the farming practice or product?  

The land has been in the family since 1873, when Karl Fredrik Wiberg first purchased it. Johannes Härri and Steven Curtis took over the farm together in January 2025, transitioning the operation toward regenerative practices. 88 hectares total: 56 hectares arable, 24 hectares forest, 8 hectares margins and infrastructure. The Kuusjoki River runs through the property.

We start with pasture poultry. 1,400 Brown Nick hens arrived in May 2026, which are moved daily on fresh pasture in mobile hoop coops. Eggs from June 2026, sold directly to consumers online and at our farm kiosk in Southwest Finland.

In the coming years, we're adding market gardening, heritage cattle, agroforestry, a tree nursery, continuous-cover forestry, agritourism, and a farm community hub.

Our purpose and mission guides everything we do – always striving to cultivate food, forest, and community! 

Wiberg's

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Wiberg's

Org chart

Teams

Offices

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