Rebecca Parlour

Rebecca Parlour has worked in a variety of roles since 2016. Rebecca began with a Work Experience role at Burton's Biscuit Company in 2016. In 2018, they became a Bartender at Ye Olde Fighting Cocks, where they worked in a fast-paced, customer-focused environment. In 2019, they took on the role of Secretariat Assistant at the Cambridge International Symposium on Economic Crime, where they co-ordinated workshops and facilitated networking opportunities. In 2020, Rebecca became a Digital Marketing Intern at Apilio, leading social media campaigns, customer journey analysis, and video development and animation. In 2021, they became a Team Member at GAIL's Bakery and a KIND Field Sales Representative/Brand Ambassador at KIND, where they were responsible for sales negotiation and merchandising, engaging and building relationships with grocery retailer store managers, and assisting with event organisation. Finally, in 2022, Rebecca became an Operations Executive and Operations Intern at Wild.

Rebecca Parlour's education history includes attending St Albans School from 2016 to 2018, and then the University of Birmingham from 2018 to 2021, where they obtained a BSc in Economics. Rebecca also has additional certifications, including a 200HR Yoga Teacher Training from the Himalayan Yoga Association obtained in May 2022, SQL coding from Udemy obtained in May 2020, and an Official Umpire: Level 1 from England Lacrosse obtained in February 2019.