Michael Clark

Michael Clark has over 30 years of work experience in various roles. Michael started their career as a Chemical Operator at General Electric, where they performed chemical processes and met quality, production, and safety goals. Michael then worked at The Home Depot as a Department Manager, where they trained new associates, generated repeat business, and ensured correct pricing and display of merchandise. Currently, they are employed at Wild Wing Cafe, where they have held several positions, including General Manager, Franchise Business Consultant, Regional Manager & Franchise Business Consultant, and Director of Operations. In these roles, they have been involved in start-ups, managed construction and staffing, conducted quality assurance audits, developed action plans, and trained management on proper procedures.

Michael Clark completed their education at the University of North Carolina Wilmington from 1990 to 1994. During this time, they earned a Bachelor of Applied Science (B.A.Sc.) degree in Therapeutic Recreation/Recreational Therapy. Prior to attending university, Michael also attended New Hanover High School, but no specific degree or field of study is mentioned for this period. Additionally, Michael has obtained a certification in Servesafe food, but the details regarding the institution and the year of completion are not provided.