Robyn Hymowitz

Robyn Hymowitz is an experienced Event Sales Specialist currently employed by the Wildlife Conservation Society at the Bronx Zoo since November 2016. In this role, Robyn is responsible for managing the sale of various venues for both corporate and social events, overseeing all aspects from planning to execution for gatherings of up to 5,000 guests. Prior to this, Robyn worked as an Event Specialist at Dish Food & Events, LLC, where responsibilities included managing high-profile events and cultivating client relationships. At Elegant Affairs Off Premise Catering & Event Design, Robyn served as Executive Sales Assistant and Junior Event Planner, focusing on event management and business development. Additionally, Robyn worked as a Catering Manager and Event Planner at Messina Market & Catering, where custom event packages were created and executed. Robyn began a culinary career with an externship as a Chef at Atlantic Golf Club. An educational background from The Culinary Institute of America includes Bachelor's degrees in Professional Studies and Culinary Arts.