Wildtype
Rahmat Clinton is a Senior Process Engineer at Wildtype since April 2023, responsible for the scale-up of lab-grown salmon products from concept to manufacturing, leading cross-functional teams. Previously, Rahmat worked as an R&D Process Engineer at Clif Bar & Company, enhancing product development processes, and at General Mills as a Research and Development Process Engineer II, managing the innovation pipeline for snack bars. Additional experience includes serving as a Technical Volunteer Consultant at Partners in Food Solutions, aiding food companies in Africa, and completing internships at General Mills, FRITO LAY, and Kimberly-Clark. Rahmat holds a Master's degree in Chemical Engineering from Georgia Institute of Technology and is pursuing an MBA at the University of California, Berkeley.
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