Carly Dunn

Carly Dunn is an experienced registered dietitian with a comprehensive background in nutrition and food management, holding a Bachelor of Science in Nutrition and Food Management from Oregon State University and an MBA in Business Management from George Fox University. Currently serving as a Registered Dietitian Consultant at Dunn Food & Nutrition Consulting, LLC, and a Registered Dietitian Nutritionist at Willamette Valley Medical Center, Carly has previously held roles that include Supervisor of Food Standards, Quality & Nutrition at Knowledge Universe, where national nutrition guidelines were implemented for various food programs. Carly's experience spans multiple settings, including healthcare and education, demonstrating expertise in nutrition assessments, compliance with USDA regulations, and staff education on nutrition-related topics.