Eric Davie Uy

Eric Davie Uy is an experienced educator in the culinary arts, specializing in patisserie. Currently serving as a Teacher/Assessor at William Angliss Institute Sydney since October 2019, Eric has previously held teaching positions at TAFE Sydney Institute and Le Cordon Bleu from 2012 to 2019. Eric's professional background includes significant experience as the Head Pastry Chef at Whitewater Restaurant from November 2004 to December 2011. Educational qualifications include a Bachelor of Science in Hotel and Restaurant Administration from the University of the Philippines, a Diploma of Vocational Education and Training from Fortress Learning, multiple certificates from William Angliss Institute, including in Patisserie and Training and Assessment.