Jessica Blanco

Jessica Blanco has extensive experience in the culinary and retail sectors, currently serving as Assistant Manager/Omni Ops for Pottery Barn Kids and Teen at Williams-Sonoma, Inc. since February 2014. Jessica's career includes various leadership positions, such as Manager at West Elm, where recruitment and community event coordination were key responsibilities, and Senior Culinary Manager at J.C. Penney, focusing on culinary innovation. As CEO of JB Culinary Consulting, Jessica built a boutique firm to support Bay Area businesses in navigating retail challenges. Additionally, prior experience includes General Manager/Culinary Director for Celebrity Chef Tyler Florence, and Regional Culinary Expert at Williams-Sonoma, where Jessica significantly increased profitability and customer engagement. Educational background includes advanced culinary degrees from The Culinary Institute of America and the French Culinary Institute.