Founded in 1982, Willie's Restaurants operates original concepts in the Houston and San Antonio area.  Our largest concept, Willie's Grill & Icehouse is a casual dining traditional Texas Icehouse where our guests can relax and enjoy great food and colder beer in a laid back atmosphere.  In addition to the Icehouse concept, we operate Fajita Willie's Cafe & Cantina located in Houston specializing in Tex-Mex fare.

Food & Beverage

Restaurants

Willie's Restaurants

Willie's Restaurants' headquarters in Houston, TX, United States

Gregory Lippert

Greg R.

Justin Schultz

This department oversees business operations and strategic decision-making.

Management

The Operations Team at Willie's Restaurants is responsible for overseeing the daily activities and overall operational efficiency of each restaurant location. This team ensures that standards of service, quality, and safety are met, while also managing staffing, training, and facility maintenance. Additionally, they play a crucial role in implementing new concepts and initiatives to enhance the guest experience and drive business growth.

Operations Team

This department oversees food preparation, kitchen management, and culinary services to ensure quality and efficiency.

Culinary Operations

This department manages the organization's financial planning, reporting, and analysis.

Finance Department

This department is responsible for providing and managing food and drink services to guests.

Food and Beverage Services

This department manages and maintains server infrastructure to ensure reliable and efficient operations.

Willie's Restaurants

Org chart

Teams

Management

Operations Team

Culinary Operations

Finance Department

Food and Beverage Services

Infrastructure Services

Offices

Willie's Restaurants

Org chart

Teams

Management

Operations Team

Culinary Operations

Finance Department

Food and Beverage Services

Infrastructure Services

Offices

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