Janet Madrigal-Duchesne

Janet Madrigal-Duchesne has worked in a variety of roles since 2017. In 2021, they began working as a Fermentation Research Associate at Willow Biosciences Inc. From 2019 to 2021, they worked as a Quality Assurance/ Quality Control at Hangar 24 Craft Brewery, where they performed standardized microbiological and analytical testing on all beer, helped establish a sensory panel with the guidance of the VP of operations, and managed yeast cell counts, viability, and propagation. From 2017 to 2019, they worked as a QA Team Lead at Perricone Farms, where they led a team of 5 technicians to help the production team evaluate, review and make recommendations to improve production, implemented all QA policies, programs, and procedures, and managed and effectively followed up on multiple projects and assignments.

Janet Madrigal-Duchesne attended California State University, Los Angeles, where they obtained a degree in Food Science & Technology.