Willow Valley Communities
Greg Myers, CEC, currently serves as the Head Chef at Local Table Restaurant and The Lakes Campus within Willow Valley Communities since January 2020. Prior to this role, Greg held the position of Executive Chef at The Lancaster Country Club from November 1998 to January 2020. Greg's culinary education includes an Associate of Arts degree from Baltimore International Culinary College and completion of the Greenbrier Apprenticeship Program.