Willy Street Co-op
Maxwell Wilke is a skilled professional currently serving as a Student Software Developer with the U.S. Geological Survey (USGS) since May 2024, where involvement includes support for the StreamStats web application as part of the Web Informatics and Mapping team. With a diverse background in the food industry, Maxwell has held multiple roles at Willy Street Co-op since March 2013, including Brand Coordinator, Assistant Deli Manager, Produce Department Manager, Assistant Produce Manager, and Produce Buyer/Supervisor. Maxwell has an Associate's degree in IT - Front-End Development from Madison Area Technical College (September 2022 - May 2024) and a Bachelor of Arts in Fine and Studio Arts from Cornell College (September 2007 - May 2011).
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Willy Street Co-op
A full-service grocery cooperative specializing in natural, organic and locally produced foods. Our Deli features delicious hot food, vegan bakery and a fresh soup and salad bar. Visit our juice and coffee bar; then see our fresh seafood, freshly baked bread, and our acclaimed produce department, full of organic and local fruit and vegetables. You can also find natural bodycare products, vitamins and supplements. Catering services available. Owned by equity-paying members. Three stores: 1221 Williamson St., Madison; 2817 N. Sherman Ave., Madison; and 6825 University Ave., Middleton. Apply online at http://jobs.willystreet.coop/.