Willy's Mexicana Grill & Howlin' Willy's Hot Chicken
Daniel Thackston is a skilled finance professional currently serving as a Junior Accountant at Willy's Mexicana Grill since March 2014, where responsibilities include payroll processing for approximately 600 employees, general ledger reconciliation, and various accounts receivable tasks. Thackston has also held positions such as Office Manager and Administrative Assistant at the same company, managing office organization, corporate permits and licenses, and personnel documentation. Prior experience includes roles as a Music Director at GDM Radio, Public Relations Officer for Pride Alliance at Georgia Tech, an Undergraduate Research Assistant at the Laser Dynamics Lab, and School Demonstrations Chair for Alpha Chi Sigma. Daniel holds a Bachelor of Science in Biomedical Engineering from the Georgia Institute of Technology, earned in 2013.
This person is not in the org chart
This person is not in any teams
Willy's Mexicana Grill & Howlin' Willy's Hot Chicken
Willy’s was founded in 1995 as a result of Willy Bitter’s passion for exceptional Mexican food. While living in San Francisco, he learned about the California-style burritos that ruled the taquerias in the city’s Mission District. Willy then moved east, bringing with him the knowledge and taste he acquired on authentic Mexican dishes and... Willy’s Mexicana Grill in Atlanta was born. Willy’s success is built on a concept of simplicity, freshness, and most of all, a quality that is second to none. Today, Willy’s has locations throughout metro Atlanta, Athens, Peachtree City, Columbus, and Cartersville. The Mexicana grill’s sister company, Howlin’ Willys, joined the scene in 2021. Inspired once again to share delicious flavors, Willy introduced his recipe for hot chicken to Atlanta after having experienced the wonders of Nashville hot chicken during his travels to the music city. Locations in Piedmont Park, Hapeville, and Druid Hills join existing Willy’s locations to bring the heat.