Sam Garratt

Sam Garratt is an experienced Chef De Partie with a demonstrated history of working in the culinary industry. Currently employed at Wilson Vale Catering Management since November 2019, Sam has further developed skills in kitchen management and food preparation. Previous experience includes a role at Lovely Pubs Group, enhancing knowledge of pub cuisine. Sam completed education at Stratford-upon-Avon College from September 2014 to July 2015, laying a foundation in culinary arts.