Sandro Engeler

Sandro Engeler has a diverse work experience in various industries. Sandro started their career as a chef de partie at Restaurant Le Pont de Brent in 2005 and worked there until 2006. Sandro then worked as a service trainee at Domaine de Châteauvieux from February 2007 to July 2007. In 2008, they had a fo trainee role at Aldemar Hotels & Spa from May to October.

From 2009 to 2011, Sandro worked at Radisson Blu Hotel St. Gallen, starting as a meeting & event co-ordinator from May to December 2009, and later becoming a meeting & event manager from July 2010 to September 2011.

In 2011, they joined Gate Gourmet as an account manager and stayed there until July 2016.

From 2016 to 2019, Sandro worked at ARYZTA Food Solutions Schweiz AG (formerly HIESTAND SCHWEIZ AG) as a product manager retail from July 2016 to July 2017, and then as a senior product manager from August 2017 to February 2019. Sandro'sresponsibilities included leading product projects, developing marketing strategies, conducting market potential assessments, and overseeing assortment management.

Sandro is currently working at Wincasa since March 2019, first as a center manager until December 2022, and now as a real estate site manager/centerleiter. Further details regarding their roles at Wincasa are not provided.

Sandro Engeler completed their education at SHL Schweizerische Hotelfachschule Luzern from 2006 to 2010. During this time, they obtained a diploma in Hotelier-Restaurateur HF/SHL, with a focus on Marketing. Later, in 2014 to 2015, they pursued an EMBA - Executive Master of Business Administration at HTW Chur.