WinCo Foods
Brian Oberlander possesses extensive experience in the grocery and perishable food sectors, currently serving as the Director of Perishable at WinCo Foods since September 2012. In this role, Brian oversees the development and management of the perishable buying team, ensuring operational direction and team development. Prior positions include Senior Grocery Buyer, where responsibility included coaching and managing a team across grocery, dairy, and frozen categories. Before WinCo Foods, Brian held multiple roles at Nash Finch Company, culminating in positions such as Category Manager and Senior Buyer. Earlier experience includes a brief tenure as Manager Trainee at Menards, Inc. Brian earned a Bachelor of Arts degree in Business Administration from the University of South Dakota, completing studies in 2005.
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WinCo Foods
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This employee-owned company operates 90 grocery stores in seven Western states (Washington, Idaho, Nevada, California, Oregon, Arizona and Utah). Most of the company's stores are over 90,000 square feet in size and open 24 hours a day, offering not only groceries but also bakery goods, bulk foods, fresh seafood, service delis and health and beauty products.