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Amadou Kane

Assistant Pastry Chef at Windows Catering Company

With professional experience of more than 26 years, Pastry Chef Amadou Kane started his pastry career working for The Bread Oven, in Washington D.C. in 1981. In 1985, Chef Kane joined Chef Dinardo as a baker at Windows Restaurant. He has been with the company ever since.

Timeline

  • Assistant Pastry Chef

    Current role