Sara Ventiera is a Senior Editor at Wine Enthusiast, and a Freelance Writer and Editor for various publications such as Food & Wine, FoodNetwork.com, BBC Travel, and Realtor. Previously, Sara worked as a Senior Editor at Thrillist, a Full-Time Freelance Writer and Fill-In Editor at Village Voice Media, and as a Lead Food Writer at New Times. Sara also has experience as a Cook, Sommelier, and Stewardess on private yachts. Sara holds a Bachelor of Communications degree from Florida Atlantic University and a Sommelier Certificate from the United States Sommelier Association.
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