Wine Spectator
Cheryl Lewis has extensive work experience in the advertising industry. Cheryl started their career as an Account Executive at Aspen Magazine in 1996, where they conducted subscriber surveys and created advertising campaigns. Cheryl then worked as an Account Executive at Condé Nast and Wine Spectator before joining Departures Magazine as a Senior Advertising Account Executive in 2002. At Departures Magazine, Cheryl worked with affluent luxury, wine, and travel accounts on advertising campaigns. In 2004, they transitioned to Food & Wine as a Senior Advertising Account Executive, working on advertising campaigns for wine, food, travel, and luxury accounts. Cheryl returned to Wine Spectator in 2004, where they held various roles including Senior West Coast Account Executive and Director of West Coast Advertising. Currently, they serve as the Vice President - West Coast Advertising Director at Wine Spectator, overseeing overall marketing strategy and brand development.
Cheryl Lewis attended Denison University from 1991 to 1995, where they obtained a Bachelor's Degree in Women's Studies. Cheryl also participated in a Semester At Sea / ISE program in 1993. No degree or field of study information was provided for this program.
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Wine Spectator
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Founded in 1976, Wine Spectator is the world’s most influential source of wine information, both in print and on the Internet. Wine Spectator editors review more than 11,000 wines each year in blind tastings, and each issue contains from 400 to more than 600 wine reviews with detailed tasting notes and analysis. The magazine sets stringent standards for itself and relies on the proven abilities and experiences of its editors as tasters and critics. WineSpectator.com, launched in October 1996, features more than 400,000 wine ratings, tasting reports, news and features, editors' blogs, videos and other original content you won't find anywhere else. In 1981, Wine Spectator launched its Restaurant Awards program, which recognizes restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. The program reviews restaurant wine lists on three levels: the Award of Excellence, with 2,453 current winners; the Best of Award of Excellence, with 1,215 current winners; and the Grand Award, with 91 current winners. Winners are located in all 50 states and over 75 countries. For more information, please visit www.winespectator.com or follow @WineSpectator on Twitter and Instagram.