Scott Brandon

Scott Brandon has a diverse work experience in the wine industry, starting in 2005 at Charles Krug Winery as a Tasting Room Manager and Wine Club Manager. In 2008, they joined Cabernet Corporation as a Western Regional Sales Manager until February 2012. Scott then moved on to Industriel/Green Street Tavern, where they served as the Wine and Spirits Director from February 2012 to August 2017. Scott is currently working at Wine Warehouse California as an On Premise Sales Representative since September 2017.

Scott Brandon earned a Bachelor of Arts degree in English Literature from Montana State University-Bozeman, where they studied from 2001 to 2004. In 2012 and 2013, they attended Le Cordon Bleu College of Culinary Arts-Pasadena, but no degree or field of study information was provided. From 1996 to 1998, Scott Brandon pursued studies in Hotel, Restaurant, and Tourism Management at the University of Denver.