Keara Wilson

Keara Wilson is an experienced professional in the wine and culinary industries, currently serving as a Sales Consultant at Winebow since April 2023 and as a Team Leader for Green Compass Global, Ltd. since August 2021. Previous roles include Fine Wine Specialist at Grapevine Wine Brokers and Independent Consultant at Rodan + Fields. Keara has also demonstrated expertise in pastry as a Chef at various establishments, including Keara’s Creations, Ocean at Main, and Montage International, with notable achievements as a Pastry Sous Chef at Restaurant August. Keara’s culinary education was completed at the Culinary Institute of America, where an Associate's degree in Baking and Pastry Arts was obtained. The background includes significant experience in retail wine service and customer assistance, alongside comprehensive pastry production and menu development skills.