Aaron Dean

Aaron Dean has a diverse work experience in operations and management roles. Aaron most recently worked at WineDirect, starting in 2014. Aaron held various positions including Sr. Director of Operations, Director of Operations, Central Coast Operations Manager, Sr. Operations Manager, and Operations Manager. In these roles, they were responsible for overseeing day-to-day operations, designing and setting up new fulfillment operations, and ensuring customer success. Prior to that, they worked as the Inventory Control/Quality Assurance Manager and Receiving Manager at WineDirect.

Before their time at WineDirect, Aaron served as President of Dean Brothers Smokehouse in 2011. Aaron also worked as a Warehouse Employee at JUSTIN Vineyards & Winery in 2013. In addition, they have experience as a Production Manager at Whitestone Meat Packing Co in 2011 and as an Export Manager at Brandt Beef from 2009 to 2010. In these roles, they supervised employees, managed production processes, and ensured product quality and compliance with import/export regulations.

Aaron Dean attended California Polytechnic State University-San Luis Obispo from 2006 to 2008, where they obtained a Bachelor of Science (B.S.) degree in Animal Sciences. In August 2019, they also obtained the OSHA 10 certification from the OSHA Safety Training Institute. Additionally, they have mentioned having the HACCP certification, but no further information regarding the institution or the year of obtaining is provided.