Looking for a game-changing solution to meet the growing demand for reduced-alcohol beverages? Look no further, Winemill is here! 

Winemill is a revolutionary benchtop device that enables businesses in the hospitality industry to transform spirits and wine into lower-alcohol alternatives without compromising flavour, all at the point-of-consumption and using existing stock.

As the first scalable solution of its kind, Winemill empowers bars, restaurants, and hotels to remove excess ethanol from any brand of still alcohol, addressing the rising trend of people wanting to drink less.

With the recent increase in wine alcohol content by up to 25%, largely due to mass-production methods and climate change, Winemill's innovative device couldn't be more timely. Additionally, the strength of spirits is often determined by the alcohol industry, particularly through regulations that dictate minimum alcohol percentages for various types of spirits.

The rising trend towards reduced-alcohol beverages means that businesses must have the ability to accurately control the alcohol content of wines and spirits, making precision control essential. Winemill's innovative device offers a solution to businesses looking to offer reduced-alcohol alternatives without compromising on flavour.

But Winemill's benefits don't stop there. With unparalleled freedom for mixologists to experiment with flavour infusions, aroma extraction, and scent transfer between drinks, this revolutionary device is disrupting the hospitality industry and creating new value chains for businesses.

In addition to its alcohol reduction capabilities, Winemill also serves as a versatile multi-purpose wine tool, functioning as an express decanter, chiller, and bottle vacuum sealer.

It's only a matter of time before milling becomes standard procedure in every restaurant, hotel, and bar. So, when you're asked, "Would you like your drink milled?" say yes to a new world of possibilities with Winemill!

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